This course is for anyone who handles, prepares, cooks or serves open food. It covers cross-contamination, temperature control for cooking, cooling and reheating, cleaning schedules, pest control, and clear allergen management, plus the basics of HACCP and due-diligence records. Learn online, complete the final assessment, and download your certificate immediately.
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£100.00Price

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A: Training 212 is a comprehensive training platform that offers a wide range of accredited courses to help individuals gain new skills and qualifications. We specialise in security training, business development, health & safety, and more.
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